Year 10 Life Skills: Baking Cakes
Year 10 students have recently been developing their baking skills as part of their Life Skills lessons, this week they baked cupcakes. This hands-on experience has been a fantastic way to build confidence, independence, and practical kitchen skills.
Students learnt how to accurately measure ingredients, follow step-by-step recipes, and understand the importance of timing and temperature in baking. They also explored basic food hygiene and kitchen safety, ensuring good habits are developed alongside their skills.
The lessons were a great success, with students showing enthusiasm, teamwork, and pride in their achievements— especially when they got to taste the results!
